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Natural refrigerants in the food industry.

Fluides frigorigènes naturels dans l'industrie alimentaire.

Type of article: Article

Summary

Whether they are used for processing dairy products, for freezing foodstuffs or for freeze-drying coffee without reducing its aroma - in the food sector, plants using natural refrigerants have become state-of-the-art technology, and rightly so: the benefits conferred by refrigerating plants using ammonia, carbon dioxide or hydrocarbons are highly convincing - reduced running costs and energy consumption.

Details

  • Original title: Fluides frigorigènes naturels dans l'industrie alimentaire.
  • Record ID : 2005-1661
  • Languages: French
  • Subject: Environment
  • Source: Cool Comf. - n. 24
  • Publication date: 2005/01

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