ShareClean room technology in the food industry.
[In Danish. / En danois.]
Author(s) : HAIBERG O.
Type of article: Article
Summary
Notes how the problem of microorganisms that had previously caused great troubles in the production of soft cheese in a dairy with a traditional ventilation plant was overcome by applying principles from clean room applications. Notes how clean room technology has brought Salmonella to very low and acceptable levels in a chicken processing factory. Gives information about financial savings.
Details
- Original title: [In Danish. / En danois.]
- Record ID : 1993-3546
- Languages: Danish
- Source: TFVVS Danvak - vol. 28 - n. 15
- Publication date: 1992/12
Links
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Indexing
-
Clean room technology in the foodstuffs industry.
- Author(s) : TODT W.
- Date : 1994
- Languages : English
- Source: Swiss Food - vol. 16 - n. 9
View record
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Salles propres pour moisissures nobles.
- Author(s) : TODT W.
- Date : 1996
- Languages : French
- Source: Rev. tech. Sulzer - Sulzer tech. Rev. - vol. 78 - n. 3
View record
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CLEAN ROOMS FOR THE PREPARATION OF SOFT CHEESE.
- Author(s) : TODT W.
- Date : 1991
- Languages : Italian
- Source: Ind. Latte - vol. 16 - n. 4
View record
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Clean room conceptions in modular construction.
- Author(s) : GERK W.
- Date : 1991/11
- Languages : German
- Source: Heiz. Lüft.-Klima Haustech. - vol. 42 - n. 11
View record
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Cost-effective clean room designs.
- Author(s) : MORGAN H.
- Date : 1992/01
- Languages : English
- Source: Filtr. Sep. - vol. 29 - n. 1
View record