ShareClean room technology in the food industry.
[In Danish. / En danois.]
Author(s) : HAIBERG O.
Type of article: Article
Summary
Notes how the problem of microorganisms that had previously caused great troubles in the production of soft cheese in a dairy with a traditional ventilation plant was overcome by applying principles from clean room applications. Notes how clean room technology has brought Salmonella to very low and acceptable levels in a chicken processing factory. Gives information about financial savings.
Details
- Original title: [In Danish. / En danois.]
- Record ID : 1993-3546
- Languages: Danish
- Source: TFVVS Danvak - vol. 28 - n. 15
- Publication date: 1992/12
Links
See other articles in this issue (1)
See the source
Indexing
-
Clean room technology in the foodstuffs industry.
- Author(s) : TODT W.
- Date : 1994
- Languages : English
- Source: Swiss Food - vol. 16 - n. 9
View record
-
Prevention with clean rooms.
- Author(s) : LORENZ G.
- Date : 1993
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 7-8
View record
-
Les "salles blanches" en IAA.
- Date : 1992/07
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 27
View record
-
Clean room technology in food applications.
- Author(s) : MAJURI A.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 129-140.
View record
-
Milleret : compression mécanique de vapeur et s...
- Date : 1994/04
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 32
View record