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Clean room technology in the food industry.

[In Danish. / En danois.]

Author(s) : HAIBERG O.

Type of article: Article

Summary

Notes how the problem of microorganisms that had previously caused great troubles in the production of soft cheese in a dairy with a traditional ventilation plant was overcome by applying principles from clean room applications. Notes how clean room technology has brought Salmonella to very low and acceptable levels in a chicken processing factory. Gives information about financial savings.

Details

  • Original title: [In Danish. / En danois.]
  • Record ID : 1993-3546
  • Languages: Danish
  • Source: TFVVS Danvak - vol. 28 - n. 15
  • Publication date: 1992/12

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