ShareClean room technology in the foodstuffs industry.
Author(s) : TODT W.
Type of article: Article
Summary
Description of processes and manufacture conditions involved in the making of soft cheese. Application of the HEPA air filtration unit and the system of air recirculation in cheese-making.
Details
- Original title: Clean room technology in the foodstuffs industry.
- Record ID : 1995-3166
- Languages: English
- Source: Swiss Food - vol. 16 - n. 9
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Design; Clean room; Construction; Cheese factory; Air distribution
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