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AIR CONDITIONING OF CURING AND RIPENING ROOMS IN THE CHEESE-MAKING INDUSTRY.

CONDITIONNEMENT D'AIR DES HALOIRS ET SALLES D'AFFINAGE EN FROMAGERIE.

Type of article: Article

Summary

DESCRIPTION OF AN AIR-CONDITIONING SYSTEM FOR CURING AND RIPEN ING ROOMS IN THE CHEESE-MAKING INDUSTRY. THE ADVANTAGES OF HEAT PUMPS ARE REPORTED, AND A NEW AIR-CONDITIONING CHAMBER IS PRESENTED FOR WHICH THE DESIGN HAS BEEN IMPROVED AS FAR AS HYGIENE AND THE ACCESSIBILITY OF THE CONSTITUENTS ARE CONCERNED. THE CONTROL AND OPERATION OF THIS CHAMBER ARE COMPUTERIZED. J.L.

Details

  • Original title: CONDITIONNEMENT D'AIR DES HALOIRS ET SALLES D'AFFINAGE EN FROMAGERIE.
  • Record ID : 1990-2556
  • Languages: French
  • Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 20
  • Publication date: 1989/12
  • Document available for consultation in the library of the IIR headquarters only.

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