ShareNew developments in vacuum processing of meat products.
Author(s) : BLUMLE L.
Type of article: Article
Summary
Vacuum processed products enhance profits for the processor and offer flavour and content advantages for consumers.
Details
- Original title: New developments in vacuum processing of meat products.
- Record ID : 1997-1612
- Languages: English
- Source: Meat Process., int. Ed. - vol. 3 - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Condiment; Vacuum; Meat product; Packaging; Development; Cooking; Distribution; Additive
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- Source: Food Res. int. - vol. 29 - n. 1
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