ShareNEW DOMAINS OF APPLICATION OF CARBON DIOXIDE GAS AND SNOW. EXAMPLES OF BAKERY PRODUCTS, FRESH MEAT AND BEER.
[In German. / En allemand.]
Type of article: Article
Summary
CONDITIONS FOR THE USE OF CO2 FOR COOLING BAKERY PRODUCTS, PACKING MEAT AND MANUFACTURING BEER. (Bull. bibliogr. CDIUPA, FR., 15, N.3, 1981/03, 153367.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-1201
- Languages: German
- Source: Ernährungsindustrie - n. 1-2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Meat; Chilling; Beer; Bakery product; Packaging; CO2
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