ShareGAS ATMOSPHERES IN THE FOOD INDUSTRY.
Author(s) : BISHOP K.
Type of article: Article
Summary
THIS PAPER REVIEWS THE PRESENT SITUATION. THE BENEFITS OF GAS ATMOSPHERES INCLUDE GREATER FLEXIBILITY IN PRODUCTION SCHEDULING, LESS STRICT REQUIREMENTS FOR STOCK ROTATION, LARGER STOCK HOLDINGS AND AN EXTENSION OF PRODUCT QUALITY IN THE MARKET PLACE. E.W.S.
Details
- Original title: GAS ATMOSPHERES IN THE FOOD INDUSTRY.
- Record ID : 1985-0583
- Languages: English
- Source: Aust. Refrig. Air Cond. Heat. - vol. 38 - n. 1
- Publication date: 1984/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Chilling of foodstuffs;
Packaging - Keywords: Nitrogen; Controlled atmosphere; Chilling; Packaging; CO2
-
Chilling and freezing with cryogenic gases.
- Author(s) : HOFFMANNS W., BUCHMULLER J.
- Date : 1994/08
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 8
View record
-
The significance of gas technology used in modi...
- Author(s) : OKAN A. N.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
-
High oxygen modified atmosphere packaging for f...
- Author(s) : DAY B. P. F.
- Date : 1996/06
- Languages : English
- Source: Postharvest News Inf. - vol. 7 - n. 3
View record
-
PACKAGING UNDER CONTROLLED ATMOSPHERE IMPROVES ...
- Author(s) : DINGLINGER G.
- Date : 1984
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 35 - n. 1
View record
-
Modified atmosphere packaging.
- Author(s) : SIVERTSVIK M., ROSNES J. T., BERGSLIEN H.
- Date : 2002
- Languages : English
- Source: In: Minimal Process. Technol. Food Ind., Woodhead Publ. - 61-86; ref.
View record