ShareGAS ATMOSPHERES IN THE FOOD INDUSTRY.
Author(s) : BISHOP K.
Type of article: Article
Summary
THIS PAPER REVIEWS THE PRESENT SITUATION. THE BENEFITS OF GAS ATMOSPHERES INCLUDE GREATER FLEXIBILITY IN PRODUCTION SCHEDULING, LESS STRICT REQUIREMENTS FOR STOCK ROTATION, LARGER STOCK HOLDINGS AND AN EXTENSION OF PRODUCT QUALITY IN THE MARKET PLACE. E.W.S.
Details
- Original title: GAS ATMOSPHERES IN THE FOOD INDUSTRY.
- Record ID : 1985-0583
- Languages: English
- Source: Aust. Refrig. Air Cond. Heat. - vol. 38 - n. 1
- Publication date: 1984/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Nitrogen; Controlled atmosphere; Chilling; Packaging; CO2
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PACKAGING UNDER CONTROLLED ATMOSPHERE IMPROVES ...
- Author(s) : DINGLINGER G.
- Date : 1984
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 35 - n. 1
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CONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PAC...
- Author(s) : FLOROS J. D.
- Date : 1990
- Languages : English
- Source: Chem. Eng. Prog. - vol. 86 - n. 6
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EQUIPMENT FOR CONTROLLED ATMOSPHERE STORAGE OF ...
- Author(s) : TESTONI A.
- Date : 1989
- Languages : English
- Source: Ann. IVTPA - vol. 20
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EXPERIMENTAL APPROACHES TO DETERMINING THE SAFE...
- Author(s) : HOTCHKISS J. H.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
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High oxygen modified atmosphere packaging for f...
- Author(s) : DAY B. P. F.
- Date : 1996/06
- Languages : English
- Source: Postharvest News Inf. - vol. 7 - n. 3
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