NEW PRODUCTION TECHNOLOGY FOR FROZEN EGG MIXTURES.
[In Russian. / En russe.]
Author(s) : KVASNIN G. G.
Type of article: Periodical article
Summary
IN 1986 AT THE POULTRY COMBINE OF KRIVOROG, A SYSTEM WAS TESTED AND USED FOR THE PRODUCTION OF AN EGG MIXTURE FROZEN IN BLOCKS BY A NEW PROCEDURE. THE DIAGRAM FOR THE LAYOUT OF THE PLANT IS SHOWN. THE TECHNICAL CHARACTERISTICS OF THE ROTOR FREEZING UNIT ARE GIVEN WITH A SCHEMATIC DIAGRAM FOR LINKING REFRIGERATING UNITS TO THE ROTOR IN THE COMBINE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-2367
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 9
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Eggs and egg products
- Keywords: Industrial freezer; Egg; Freezing; Rotary freezer
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RATIONAL CONDITIONS FOR THE FROZEN STORAGE OF A...
- Author(s) : FROLOV V. L.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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Effect of freezing on the rheology of salted eg...
- Author(s) : IBARZ A., SEGALES J.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 266
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SUR LE TRAITEMENT PAR RAYONNEMENTS IONISANTS DE...
- Author(s) : FERRANDO R.
- Date : 1987
- Languages : French
- Source: Bull. Acad. natl. Méd. - vol. 171 - n. 6
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INVESTIGATIONS INTO THE PRODUCTION OF EGG LIQUE...
- Author(s) : MOHR K., BAUER W.
- Date : 1981
- Languages : German
- Source: Lebensmittelindustrie - vol. 28 - n. 10
View record
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HEAT-TREATMENT BACTERIA IN PASTEURIZED WHOLE EGG.
- Author(s) : PAYNE J., GOOCH J., BARNES E.
- Date : 1979
- Languages : English
- Source: J. appl. Bacteriol. - vol. 46 - n. 3
View record