New refrigerating media and heat transfer fluids: thermophysical, chemical and operating properties. Handbook + CD-ROM.

Nowe czynniki chlodnicze i nosniki ciepla: wlasnosci cieplne, chemiczne i uzytkowe. Poradnik + CD-ROM.

Author(s) : BONCA Z., BUTRYMOWICZ D., TARGANSKI W., et al.

Type of monograph: Book, Guide/Handbook

Summary

Extract from the table of contents: legal and technical aspects of the use of refrigeration media (basic terminology of refrigeration media; general properties and systematics of refrigeration media; present trends in the application of refrigerants; regulations on usage of ozone depleting substances as refrigerating media; personnel competency according to PN-EN 378 and PN-EN 13313; modelling of thermophysical and thermokinetic properties of refrigerants); synthetic refrigerants: pure refrigerants (R22, R134a, R23, R227); homogeneous components of blends (R32, R125, R143a, R152a); zeotropic blends (R404A, R407ABC, R410AB, R413A); azeotropic blends (R507, R508); foaming agents (fluid for foaming of thermal insulation materials); natural refrigerants (ammonia, propane, isobutane, carbon dioxide, R290/R600a); heat transfer fluids (dry air, moist air, water, binary ice, heat transfer fluids applied to refrigeration engineering); lubricants (oils in refrigeration systems; retrofit of refrigeration systems for new refrigerants); agents for water treatment (water in cooling systems of refrigeration condensers). In the appendixes: information card on hazardous substances; computer programme "Refrigerating Media" v. 3.0 on CD-ROM.

Details

  • Original title: Nowe czynniki chlodnicze i nosniki ciepla: wlasnosci cieplne, chemiczne i uzytkowe. Poradnik + CD-ROM.
  • Record ID : 2005-1561
  • Languages: Polish
  • Subject: Regulation
  • Publication: MASTA - Poland/Poland
  • Publication date: 2004
  • Collection:
  • ISBN: 8391389588
  • Source: Source: n. 10; 465 p. + CD-ROM (15 x 21.5); fig.; tabl.; ref.; append.
  • Document available for consultation in the library of the IIR headquarters only.