ShareNew subspecies of the green pea suitable for freezing.
[In Polish. / En polonais.]
Author(s) : RUTKOWSKA G., RYDZ A
Type of article: Article
Summary
Investigations were made of new subspecies of green pea for freezing purposes. One cycle of investigations included a 3-year period of estimation of quality characteristics important for refrigeration industry. The morphological and organoleptic features of species recommended for cultivation were evaluated for freezing purposes in different regions of Poland.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1994-0321
- Languages: Polish
- Source: Chlodnictwo - vol. 28 - n. 2
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Variety; Organoleptic property; Pea; Optimization; Vegetable; Freezing
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THE PROBLEM OF VARIETIES SUITABILITY TO FREEZIN...
- Author(s) : CRIVELLI G.
- Date : 1982
- Languages : Italian
- Source: Atti IVTPA - vol. 5
View record
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SENSORY AND CHEMICAL QUALITY CRITERIA OF STORED...
- Author(s) : MARTENS M.
- Date : 1986
- Languages : English
- Source: In: Shelf Life Foods Beverages, Elsevier - 1986; 775-790; 7 fig.; 1 tabl.; 12 ref.
View record
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Studies on the varietal differences in some phy...
- Author(s) : PAWAR V. N., GUNJAL B. B., INGLE U. M., GHATGE U. M.
- Date : 1994
- Languages : English
- Source: Indian Food Packer - vol. 48 - n. 4
View record
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New species of carrot useful for freezing.
- Author(s) : RUTKOWSKA G., RYDZ A.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
View record
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CHANGES IN THE ORGANOLEPTIC PROPERTIES OF PEAS ...
- Author(s) : KOROBKINA Z. V., DRUZINSKAJA L. P.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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