ShareNEW STANDARDS FOR THE LOSS OF COTTAGE CHEESE AND CREAM DURING STORAGE AND OF COTTAGE CHEESE ON FREEZING IN COLD STORES.
[In Russian. / En russe.]
Author(s) : GUSLJANNIKOV V. V., PETRUHINA E. P., DUDNIK L. P.
Type of article: Article
Summary
NEW STANDARDS FOR THE LOSS OF COTTAGE CHEESE AND CREAM DURING STORAGE AND OF COTTAGE CHEESE ON FREEZING IN VARIOUS PACKAGES, INCLUDING POLYMER PACKAGING ARE PRESENTED. THE STANDARDS WERE ELABORATED FROM TEST STUDIES. THE DECREASE IN REQUIREMENTS COMPARED TO THE PRECEDING ONES IS SHOWN. THE PARTICULAR SPECIFICATIONS OF THE NEW STANDARDS ARE EXPLAINED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1119
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (151)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Regulations; Cream; USSR; Freezing; Fromage frais
-
CHANGE IN THE QUALITY OF FRESH CREAM DURING COL...
- Author(s) : MISENINA Z. A., BABUSEVA A. A.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record
-
THAWING OF COTTAGE CHEESE.
- Author(s) : OVCAROVA G. P.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 8
View record
-
FREEZING OF CHEESE.
- Author(s) : SZCZEPANIK K., SWITKA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 12
View record
-
EFFECT OF VARIOUS FACTORS OF THE FORMATION OF T...
- Author(s) : MERKULOVA N. V., FIL'CAKOVA N. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
-
ROLE OF MANUFACTURING TECHNOLOGY IN THE QUALITY...
- Author(s) : SZCZEPANIK K., SWITKA J., ZYNGIEL W.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 4
View record