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THAWING OF COTTAGE CHEESE.

[In Russian. / En russe.]

Author(s) : OVCAROVA G. P.

Type of article: Article

Summary

THE AUTHORS GIVE THE FIGURES SHOWING THE EXTENT OF THE PRODUCTION OF COTTAGE CHEESE IN USSR AND THE PART OF THIS PRODUCTION TO BE THAWED AFTER COLD STORAGE AND THEY BRIEFLY DESCRIBE THE METHODS USED FOR THIS THAWING. THEY CONCLUDE WITH THE TRENDS OF THE IMPROVEMENT OF THE PROCESS. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1985-1608
  • Languages: Russian
  • Source: Molocn. Prom. - n. 8
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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