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New technique for chestnut storage: effects of controlled atmosphere.

Nouvelle technologie pour la conservation des châtaignes : l'atmosphère contrôlée et ses effets.

Author(s) : ROUVES M., PRUNET J. P.

Type of article: Article

Summary

A comparison of various storage techniques - controlled atmosphere (2% O2 -5% CO2) at -1 °C and 1 °C; ethylene-enriched controlled atmosphere at -1 °C; controls at -1 °C and 1 °C; nine days of immersion in renewed water with subsequent storage in a normal atmosphere at 1 °C - showed the benefits, under the 2001 trial conditions, of combining a controlled atmosphere and a below-zero temperature for the Marigoule and Bouche de Bétizac varieties.

Details

  • Original title: Nouvelle technologie pour la conservation des châtaignes : l'atmosphère contrôlée et ses effets.
  • Record ID : 2003-1923
  • Languages: French
  • Source: Infos Ctifl - n. 186
  • Publication date: 2002/11
  • Document available for consultation in the library of the IIR headquarters only.

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