ShareStudies on the storage condition and quality change of Chinese chestnuts after harvest.
Author(s) : WANG G. X., LIANG L. S., ZONG Y. C.
Type of article: Article
Summary
The article describes the effects of different storage methods and storage temperatures on the quality (including sprouting, weight loss, chemical composition, flavour, decay) of Chinese chestnuts (Castanea mollissima cv. Yanfeng and C. mollissima cv. Hongyouli).
Details
- Original title: Studies on the storage condition and quality change of Chinese chestnuts after harvest.
- Record ID : 2002-2484
- Languages: Chinese
- Source: For. Res. - vol. 13 - n. 2
- Publication date: 2000
Links
See the source
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Seeds and plants - Keywords: China; Quality; Process; Cold storage; Chestnut
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