ShareNew technologies in cold storage of food products.
Nuove tecnologie nella frigoconservazione dei prodotti agroalimentari.
Author(s) : AMIRANTE P., COLELLI G., ROMANI E.
Summary
In this paper, the authors show the evolution of fruit and vegetable preservation technology.
Details
- Original title: Nuove tecnologie nella frigoconservazione dei prodotti agroalimentari.
- Record ID : 2007-2686
- Languages: Italian
- Subject: Technology
- Source: Le ultime tecnologie del freddo e del condizionamento [+ annex, videolezione and CD-ROM]./ Technological innovations in refrigeration and air conditioning [+ annex, video and CD-ROM].
- Publication date: 2003/06/27
Links
See other articles from the proceedings (24)
See the conference proceedings
Indexing
-
Themes:
Fruit;
Vegetables - Keywords: Technology; Food; Cold room; Chilling; Vegetable; Fruit
-
Effect of temperature and relative humidity on ...
- Author(s) : NAVARRO-MARTÍNEZ A., LÓPEZ GÓMEZ A., MARTÍNEZ HERNÁNDEZ G. B.
- Date : 2023/08/21
- Languages : English
- Source: Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
View record
-
ETHYLENE REMOVAL TECHNIQUES: EXPERIMENTAL RESULTS.
- Author(s) : MACCAFERRI M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
TECHNIQUES AND EQUIPMENT TO CONTROL ETHYLENE PR...
- Author(s) : PRATELLA G. C.
- Date : 1985
- Languages : Italian
View record
-
A dynamic model on chilling injury in vegetable...
- Author(s) : TIJSKENS L. M. M., OTMA E. C., KOOTEN O. van
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
Postharvest techniques for reducing low tempera...
- Author(s) : WANG C. Y.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record