New type of fluidized freezing system.
[In Chinese. / En chinois.]
Author(s) : LIU B., et al.
Type of article: Article
Summary
A new type of LN2-spraying fluidized freezing system is introduced in this paper. The experimental results show that the freezing rate and the quality of food are both improved.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2002-0202
- Languages: Chinese
- Source: Journal of Refrigeration - n. 4
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (41)
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Liquid nitrogen; Spraying; Process; Freezing
-
THE APPLICATION OF LIQUID NITROGEN TO FOOD FREE...
- Author(s) : CHEN T.
- Date : 1986/03
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
View record
-
FOOD CRYOFREEZING PROCESS.
- Author(s) : DINGLINGER G.
- Date : 1983/05
- Languages : German
- Source: Temp. Tech. - vol. 21 - n. 3
View record
-
Use of liquid nitrogen for food freezing.
- Author(s) : ZIL'COV I. B.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 4
View record
-
Cryogenic freezing of berries, fruits and veget...
- Author(s) : CHICHKINA N. S., LEZNEVA M. L., KARASTOÂNOVA O. V., et al.
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 6
View record
-
A MODEL FOR HEAT TRANSFER IN CRYOGENIC FOOD FRE...
- Author(s) : AWONORIN S. O.
- Date : 1989/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
View record