ShareCryobreak: a new liquid-nitrogen granulation system for freezing of liquid and paste-like foods.
[In German. / En allemand.]
Author(s) : LAUX P., HOFFMANNS W.
Type of article: Article
Summary
This patent-pending process uses such a high freezing speed that the chemical-physical and microbiological properties of the original product are preserved. The article describes how it works and its applications.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-2815
- Languages: German
- Source: Fleischwirtschaft - vol. 75 - n. 7
- Publication date: 1995/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Operation; Food; Liquid nitrogen; Liquid; Design; Freezing; Freezer
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
View record
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Loose rotary freezing.
- Author(s) : THUMEL H., GAMM D.
- Date : 1994/01
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 1
View record
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IQF (Individual Quick Freezing) : les réponses ...
- Author(s) : MOREL F.
- Date : 1996/12
- Languages : French
- Source: Process - n. 1122
View record
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Chilling, freezing and transport: the use of li...
- Author(s) : HOFFMANNS W.
- Date : 1994/07
- Languages : German
- Source: Fleischwirtschaft - vol. 74 - n. 7
View record
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Postep w mrozeniu i chlodzeniu zywnósci z zasto...
- Author(s) : JARCZYK A.
- Date : 2003
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 57 - n. 4
View record