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Cryobreak: a new liquid-nitrogen granulation system for freezing of liquid and paste-like foods.

[In German. / En allemand.]

Author(s) : LAUX P., HOFFMANNS W.

Type of article: Article

Summary

This patent-pending process uses such a high freezing speed that the chemical-physical and microbiological properties of the original product are preserved. The article describes how it works and its applications.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1996-2815
  • Languages: German
  • Source: Fleischwirtschaft - vol. 75 - n. 7
  • Publication date: 1995/07
  • Document available for consultation in the library of the IIR headquarters only.

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