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THE APPLICATION OF LIQUID NITROGEN TO FOOD FREEZING.

[In Chinese. / En chinois.]

Author(s) : CHEN T.

Type of article: Article

Summary

THE AUTHOR EXAMINES DIFFERENT LIQUID NITROGEN FREEZING APPARATUS AND COMPARES THEIR RATED PERFORMANCE. THE DESIGN OF THE LIQUID SPRAYING APPARATUS IS DISCUSSED AND AN ANALYSIS IS MADE OF THE ECONOMIC ASPECTS OF NITROGEN FREEZING. THE ADVANTAGES AND DISADVANTAGES OF THIS FREEZING TECHNIQUE ARE INVESTIGATED.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1987-1357
  • Languages: Chinese
  • Source: J. chin. Assoc. Refrig. - n. 1
  • Publication date: 1986/03
  • Document available for consultation in the library of the IIR headquarters only.

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