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NOUVELLES DE L'IONISATION ALIMENTAIRE.
Author(s) : ROUSSEL L.
Type of article: Article
Summary
PRESENTATION OF PROJECTS AND FUTURE ACHIEVEMENTS RELATED TO FOOD IONIZATION: CENTRE OPALIA IN BOULOGNE-SUR-MER, ACTIVITIES OF THE FIRM GAMMASTER IN MARSEILLE IN PARTICULAR, CENTRE AMPHYTRION DE POUZAUGES. THE SPI IMPLEMENTATION IN BERRIC TREATS THE BY-PRODUCTS FROM POULTRY SLAUGHTERHOUSES (MECHANICALLY SEPARATED MEAT): THE EFFECTS OF IONIZATION ON MECHANICALLY SEPARATED MEAT ARE ANALYSED AND TECHNIQUES AND MATERIALS ARE PRESENTED. J.L.
Details
- Original title: NOUVELLES DE L'IONISATION ALIMENTAIRE.
- Record ID : 1989-1374
- Languages: French
- Source: Rev. gén. Froid - vol. 78 - n. 6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Poultry; Meat; Ionizing irradiation
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Irradiation: new debate over old process.
- Date : 1998/10
- Languages : English
- Source: Elsevier Food int. - vol. 1 - n. 3
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Inactivation of Shewanella putrefaciens by gamm...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1996
- Languages : English
- Source: J. Food Saf. - vol. 16 - n. 2
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Effects of gamma irradiation on the survival of...
- Author(s) : GÜRSEL B., GÜRAKAN G. C.
- Date : 1997/12
- Languages : English
- Source: Br. Poult. Sci. - vol. 76 - n. 12
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INCREASED SUPERCOOLING IN IRRADIATED FOODS.
- Author(s) : NESVADBA P.
- Date : 1991/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
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Elimination by gamma irradiation of Salmonella ...
- Author(s) : THAYER D. W., BOYD G., FOX J. B. Jr, LAKRITZ L.
- Date : 1997/07
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 7
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