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NOUVELLES DE L'IONISATION ALIMENTAIRE.
Author(s) : ROUSSEL L.
Type of article: Article
Summary
PRESENTATION OF PROJECTS AND FUTURE ACHIEVEMENTS RELATED TO FOOD IONIZATION: CENTRE OPALIA IN BOULOGNE-SUR-MER, ACTIVITIES OF THE FIRM GAMMASTER IN MARSEILLE IN PARTICULAR, CENTRE AMPHYTRION DE POUZAUGES. THE SPI IMPLEMENTATION IN BERRIC TREATS THE BY-PRODUCTS FROM POULTRY SLAUGHTERHOUSES (MECHANICALLY SEPARATED MEAT): THE EFFECTS OF IONIZATION ON MECHANICALLY SEPARATED MEAT ARE ANALYSED AND TECHNIQUES AND MATERIALS ARE PRESENTED. J.L.
Details
- Original title: NOUVELLES DE L'IONISATION ALIMENTAIRE.
- Record ID : 1989-1374
- Languages: French
- Source: Rev. gén. Froid - vol. 78 - n. 6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Poultry; Meat; Ionizing irradiation
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INCREASED SUPERCOOLING IN IRRADIATED FOODS.
- Author(s) : NESVADBA P.
- Date : 1991/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
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Effect of low dose gamma radiation on lipids in...
- Author(s) : HAMPSON J. W., FOX J. B., LAKRITZ L., THAYER D. W.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 42 - n. 3
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L'IRRADIATION DES ALIMENTS.
- Author(s) : PEPIN R.
- Date : 1984
- Languages : French
- Source: Réseau - vol. 16 - n. 4
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IRRADIATION IN ACTION.
- Date : 1986/02
- Languages : English
- Source: Food Manuf. - vol. 61 - n. 2
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Costs and benefits of grain disinfestation and ...
- Author(s) : BORSA J., IVERSON S. L.
- Date : 1993
- Languages : English
- Source: IAEA, Cost-Benefit Aspects Food Irradiat. Process. - 223-231; 14 ref.
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