ShareIRRADIATION IN ACTION.
Type of article: Article
Summary
THE ARTICLE REVIEWS THE COMMERCIAL APPLICATION OF IRRADIATION IN SEVERAL COUNTRIES AND GIVES SPECIFIC DETAILS OF ACCEPTABLE DOSE RATES FOR VARIOUS FOODS. A DETAILED DESCRIPTION IS GIVEN OF THE DUTCH COBALT 60 SOURCE WHICH IS CURRENTLY USED FOR IRRADIATING PACKAGED FOOD PRODUCTS IN PALLET CAGES. G.R.S.
Details
- Original title: IRRADIATION IN ACTION.
- Record ID : 1987-0129
- Languages: English
- Source: Food Manuf. - vol. 61 - n. 2
- Publication date: 1986/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Ionizing irradiation
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L'IRRADIATION DES ALIMENTS.
- Author(s) : PEPIN R.
- Date : 1984
- Languages : French
- Source: Réseau - vol. 16 - n. 4
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THE CASE AGAINST IRRADIATING FOODS.
- Author(s) : MARTIN S.
- Date : 1985/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 27 - n. 1
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LE TRAITEMENT DES DENREES ALIMENTAIRES PAR LES ...
- Author(s) : VIDAL P.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 9
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NOUVELLES DE L'IONISATION ALIMENTAIRE.
- Author(s) : ROUSSEL L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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