ShareFOOD IRRADIATION.
L'IRRADIATION DES ALIMENTS.
Author(s) : PEPIN R.
Type of article: Article
Summary
BRIEF PRESENTATION OF THE PRINCIPLE OF FOOD IRRADIATION, FOLLOWED BY DATA FROM A LECTURE DEVOTED TO IRRADIATION AND ITS APPLICATIONS IN LAVAL (QUEBEC) IN SEPTEMBER 1985, ON THE INITIATIVE OF THE ARMAND-FRAPPIER INSTITUTE AND THE RECENT CREATION OF A SOCIETY OF IRRADIATION RESEARCH AND OPERATION (FOOD AND OTHER PRODUCTS). J.R.
Details
- Original title: L'IRRADIATION DES ALIMENTS.
- Record ID : 1986-2306
- Languages: French
- Source: Réseau - vol. 16 - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Ionizing irradiation
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IRRADIATION IN ACTION.
- Date : 1986/02
- Languages : English
- Source: Food Manuf. - vol. 61 - n. 2
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THE CASE AGAINST IRRADIATING FOODS.
- Author(s) : MARTIN S.
- Date : 1985/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 27 - n. 1
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LE TRAITEMENT DES DENREES ALIMENTAIRES PAR LES ...
- Author(s) : VIDAL P.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 9
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NOUVELLES DE L'IONISATION ALIMENTAIRE.
- Author(s) : ROUSSEL L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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