ShareINCREASED SUPERCOOLING IN IRRADIATED FOODS.
Author(s) : NESVADBA P.
Type of article: Article
Summary
THE SUPERCOOLING TEMPERATURES OF GAMMA-IRRADIATED AND CONTROL COD, MUSHROOM, AND 2 CHICKENS WERE MEASURED USING A DIFFERENTIAL SCANNING CALORIMETER. THE MEAN SUPERCOOLING TEMPERATURES WERE SIGNIFICANTLY LOWER IN 3 OUT OF THE 4 SAMPLES OF THE IRRADIATED FOODS, SUGGESTING THAT THE EFFECT MIGHT BE THE RESULT OF IRRADIATION. THERE WAS HIGH VARIABILITY BETWEEN SAMPLES AND A POSSIBLE DEPENDENCE ON SPOILAGE.
Details
- Original title: INCREASED SUPERCOOLING IN IRRADIATED FOODS.
- Record ID : 1992-1156
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
- Publication date: 1991/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Poultry; Mushroom; Measurement; Meat; Chilling; Fish; Cod; Chicken; Ionizing irradiation; Freezing
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- Date : 1998/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 2
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- Author(s) : ROUSSEL L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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Fate of gamma-irradiated Listeria monocytogenes...
- Author(s) : THAYER D. W., BOYD G., KIM A., FOX J. B. Jr, FARRELL H. M. Jr
- Date : 1998/08
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 8
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Descriptive sensory analysis of irradiated froz...
- Author(s) : HASHIM I. B., RESURRECCION A. V. A., MCWATTERS K. H.
- Date : 1995/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 4
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ELECTROPHORETIC ANALYSIS OF PROTEINS FROM CHICK...
- Author(s) : HASSAN I. M.
- Date : 1990
- Languages : English
- Source: J. agric. Food Chem. - vol. 35 - n. 4
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