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Nonsteady state heat conduction analysis of cabbage under individual quick cooling.

Author(s) : SHIINA T., HAGIWARA S.

Summary

Heat conduction measurements were performed on cabbage; it was demonstrated that heat conduction decreased with increasing cabbage mass. Mathematical equations were established to describe this trend; these equations may provide a useful tool enabling calculation of the chilling time required for cabbage.

Details

  • Original title: Nonsteady state heat conduction analysis of cabbage under individual quick cooling.
  • Record ID : 2000-3047
  • Languages: English
  • Publication date: 1999/07/18
  • Source: Source: ASAE, Annu. int. Meet., Toronto, Ontario, CA
    pap. 996001; 9 p.; 5 ref.

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