ShareCHANGES IN QUALITY OF WHITE POMFRET, CHINESE POMFRET AND GROUPER DURING ICE STORAGE.
Author(s) : NG C. S.
Type of article: Article
Summary
DEVELOPMENT, DURING 33 DAY STORAGE, OF THE FRESHNESS AND LIPID AND PROTEIN CONTENTS OF THESE FISH. THE FRESHNESS INDEX IS EVALUATED BY THE K INDEX AND BY THE TRIMETHYLAMINE CONTENT OF FISH. (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-5532.
Details
- Original title: CHANGES IN QUALITY OF WHITE POMFRET, CHINESE POMFRET AND GROUPER DURING ICE STORAGE.
- Record ID : 1984-1922
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 5
- Publication date: 1983
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Lipid; Chilling; Organoleptic property; Protein; Fish
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THE EFFECT OF LIPID OXIDATION AND HYDROLYSIS ON...
- Author(s) : KNUDSEN L., NIELSEN J., BORRESEN T.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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DETERIORATION OF FISH PROTEINS. QUALITY CONTROL.
- Author(s) : MONTERO M. P., BORDERIAS J.
- Date : 1988
- Languages : Spanish
- Source: Alimentos - vol. 13 - n. 3
View record
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EFFECT OF PREPROCESSING ICED STORAGE ON DETERIO...
- Author(s) : SANKAR T. V., VISWANATHAN NAIR P. G.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 2
View record
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CHANGES IN MUSCLE LIPID COMPOSITION OF WHITE PO...
- Author(s) : RAO B. Y. K., BANDYOPADHYAY C.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 6
View record
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Functional properties of emulsifiers in ice cre...
- Author(s) : OLSEN S.
- Date : 1993
- Languages : German
- Source: Zucker Süsswarenwirtsch. - vol. 46 - n. 3
View record