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IIR document

NUMERICAL SIMULATION OF INDIVIDUAL QUICK FREEZING OF SPHERICAL FOODS.

Author(s) : WILSON H. A., SINGH R. P.

Type of article: Article, IJR article

Summary

A PROGRAM WAS DEVELOPED TO PREDICT TEMPERATURE PROFILES DURING THE INDIVIDUAL QUICK FREEZING OF SPHERICALLY SHAPED FOODS. TEMPERATURE VARYING THERMAL PROPERTIES WERE CALCULATED BASED UPON PROPERTIES OF THE UNFROZEN PRODUCT. THE CENTRE TEMPERATURES OF PEAS BEING FLUIDIZED WERE RECORDED. COMPARISON OF EXPERIMENTAL RESULTS AND PUBLISHED DATA WITH PREDICTED FREEZING CURVES SHOWED GOOD AGREEMENT.

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Pages: 149-155

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Details

  • Original title: NUMERICAL SIMULATION OF INDIVIDUAL QUICK FREEZING OF SPHERICAL FOODS.
  • Record ID : 1987-1806
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
  • Publication date: 1987

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