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NUMERICAL SIMULATION OF INDIVIDUAL QUICK FREEZING OF SPHERICAL FOODS.
Author(s) : WILSON H. A., SINGH R. P.
Type of article: Article, IJR article
Summary
A PROGRAM WAS DEVELOPED TO PREDICT TEMPERATURE PROFILES DURING THE INDIVIDUAL QUICK FREEZING OF SPHERICALLY SHAPED FOODS. TEMPERATURE VARYING THERMAL PROPERTIES WERE CALCULATED BASED UPON PROPERTIES OF THE UNFROZEN PRODUCT. THE CENTRE TEMPERATURES OF PEAS BEING FLUIDIZED WERE RECORDED. COMPARISON OF EXPERIMENTAL RESULTS AND PUBLISHED DATA WITH PREDICTED FREEZING CURVES SHOWED GOOD AGREEMENT.
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Pages: 149-155
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Details
- Original title: NUMERICAL SIMULATION OF INDIVIDUAL QUICK FREEZING OF SPHERICAL FOODS.
- Record ID : 1987-1806
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Publication date: 1987
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Measurement; Simulation; Pea; Fluidization; Freezing
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OPTIMIZATION OF FIXED AND FLUIDIZED BED FREEZIN...
- Author(s) : KHAIRULLAH A., SINGH R. P.
- Date : 1991/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 14 - n. 3
- Formats : PDF
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EFFECT OF THE PROCESS PARAMETERS OF PARTICLE-TO...
- Author(s) : GRUDA Z., KASIECZKA W.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Typical thermodynamic properties of food during...
- Author(s) : VILLARAN M. C., LOMBRANA J. I.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
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Methods for the freezing times of ellipses.
- Author(s) : ILICALI C., CETIN M., CETIN S.
- Date : 1996/05
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 3-4
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INTERMEDIATE MOISTURE, EQUILIBRIUM RELATIVE HUM...
- Date : 1982
- Languages : English
- Source: TRRF, Inf. Bull. - n. 10
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