THE LIMITED USE OF THE PLANK FORMULA.
[In Russian. / En russe.]
Author(s) : KUCAKOVA V. E.
Type of article: Article
Summary
THE REAL FREEZING TIME OF SMALL FRUIT AND VEGETABLES, IN A FRE EZER WITH A FLUIDIZED BED, IS SIGNIFICANTLY LONGER THAN THE ONE CALCULATED WITH THE PLANK FORMULA. THUS, A CORRECTION IS PROPOSED FOR A BETTER ESTIMATION OF THE FREEZING TIME OF SPHERICAL PARTICLES. A FORMULA IS PROPOSED ; THE ACCURACY OF THE CALCULATION WAS CONFIRMED BY EXPERIMENTS CARRIED OUT ON PEAS AND CORN GRAINS WHICH WERE FROZEN IN AN INDUSTRIAL FREEZER WITH A FLUIDIZED BED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-2363
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 11
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (105)
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Calculation; Performance; Fluidization; Freezing
-
Individual quick freezing (IQF).
- Author(s) : NICHOLSON F. J., JOHNSTON W. A.
- Date : 1993/05
- Languages : English
- Source: Infofish int. - n. 3
View record
-
Fluidisation à avancement par "sauts de puce".
- Author(s) : GAC A.
- Date : 1997/08
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 976
View record
-
MODERN FREEZING FACILITIES.
- Author(s) : REMY J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
View record
-
INTENSIFICATION OF THE FREEZING PROCESS BY USIN...
- Author(s) : DITCHEV S. P.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
-
ON THE EXPANDED MATHEMATICAL DESCRIPTION OF CON...
- Author(s) : KUNIS J., STREIT U., WEISE H.
- Date : 1985
- Languages : German
View record