ShareNUTRITIONAL VALUE OF CHILLED VEGETAL FOODSTUFFS.
VALEUR NUTRITIONNELLE DES DENREES VEGETALES SURGELEES.
Author(s) : CARLES L.
Type of article: Article
Summary
ANALYSIS OF THE CAUSES OF DETERIORATION IN THE NUTRITIONAL VALUE OF CHILLED VEGETAL FOODSTUFFS (LOSSES IN VITAMINS, GLUCIDES, LIPIDS, PROTIDES AND MINERALS). J.R.
Details
- Original title: VALEUR NUTRITIONNELLE DES DENREES VEGETALES SURGELEES.
- Record ID : 1989-1859
- Languages: French
- Source: Surgélation - n. 273
- Publication date: 1988/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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QUALITE DES FRUITS ET LEGUMES SURGELES.
- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 90
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TESTS ON QUICK-FROZEN VEGETABLES AND THE RESULT...
- Date : 1986/03
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
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LA VALEUR NUTRITIONNELLE DES PRODUITS DE LA PECHE.
- Author(s) : LAGOIN
- Date : 1981/11
- Languages : French
- Source: Surgélation - n. 197
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QUALITY OF CABBAGE. EFFECTS OF BLANCHING, FREEZ...
- Author(s) : SRISANGNAM C.
- Date : 1980
- Languages : English
- Source: J. Food Qual. - vol. 3 - n. 4
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FROZEN FOODS: AS NUTRITIOUS AS FRESH.
- Author(s) : MEISTER K. A.
- Date : 1984/01
- Languages : English
- Source: ACSH News Views - 11-12.
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