ShareOBJECTIVATION OF QUALITY CRITERIA FOR FROZEN VEGETABLES AND FRUITS.
[In Dutch. / En néerlandais.]
Author(s) : KLOP W.
Type of article: Periodical article
Summary
A NUMBER OF OBJECTIVE CHEMICAL AND PHYSICAL PARAMETERS WERE DETERMINED IN 34 LOTS OF FROZEN GREEN BEANS, TAKEN FROM THE DUTCH FOOD FREEZING INDUSTRY. THE CHOICE OF OBJECTIVE PARAMETERS WAS BASED ON THE RESULTS OF A PRELIMINARY EXPERIMENT WITH A SMALLER NUMBER OF LOTS. A SEARCH FOR A SUITABLE METHOD OF SENSORY EVALUATION IS UNDERWAY, SO A STATISTICAL CORRELATION BETWEEN SENSORY AND OBJECTIVE PARAMETERS CANNOT BE GIVEN AT THIS STAGE.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1982-1225
- Languages: Dutch
- Source: Sprenger Inst., 1980 annu. Rep. - 30.
- Publication date: 1981/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
OSMOTIC CONCENTRATION OF GREEN BEANS PRIOR TO F...
- Author(s) : BISWAL R. N.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 4
View record
-
THE CONSEQUENCES OF VARYING DEGREES OF BLANCHIN...
- Author(s) : KATSABOXAKIS K. Z., PAPANICOLAOU D. N.
- Date : 1984
- Languages : Greek
View record
-
QUALITATIVE ASPECTS AND SUITABILITY OF SOME VEG...
- Author(s) : CRIVELLI G.
- Date : 1987
- Languages : Italian
- Source: Atti IVTPA - vol. 10
View record
-
INTERMEDIATE MOISTURE FROZEN VEGETABLES THROUGH...
- Author(s) : BISWAL R. N., BOZORGMEHR K.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
-
THE PROBLEM OF VARIETIES SUITABILITY TO FREEZIN...
- Author(s) : CRIVELLI G.
- Date : 1982
- Languages : Italian
- Source: Atti IVTPA - vol. 5
View record