ShareOBSERVATIONS ON SURVIVAL AND THERMAL INACTIVATION OF LISTERIA MONOCYTOGENES IN RAVIOLI.
Author(s) : BEUCHAT L. R., BRACKETT R. E.
Type of article: Article
Details
- Original title: OBSERVATIONS ON SURVIVAL AND THERMAL INACTIVATION OF LISTERIA MONOCYTOGENES IN RAVIOLI.
- Record ID : 1990-0714
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 8 - n. 5
- Publication date: 1989
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Ravioli; Microbiology; Chilling; Pasta; Hygiene
-
Microbiological quality of filled pasta in rela...
- Author(s) : CHAVES LOPEZ C., VANNINI L., LANCIOTTI R., GUERZONI M. E.
- Date : 1998/08
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 8
View record
-
STAPHYLOCOCCUS AUREUS INHIBITION IN PASTAS WITH...
- Author(s) : RUFFINI F., VISSANI P. M.
- Date : 1989
- Languages : Italian
- Source: Tec. Molit. - vol. 40 - n. 4
View record
-
EFFECT OF THE COOLING TEMPERATURE ON THE MICROF...
- Author(s) : VEZZANI E., FOTI S.
- Date : 1990
- Languages : Italian
- Source: Tec. Molit. - vol. 41 - n. 7
View record
-
ANALYSIS OF THE MICROBIAL FLORA OF VARIOUS PRE-...
- Author(s) : MANGANELLI E.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 2
View record
-
BACTERIOLOGICAL SURVEY OF FROZEN MEAT RAVIOLI P...
- Author(s) : CAMPBELL D. F.
- Date : 1983/08
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 8
View record