ShareSTAPHYLOCOCCUS AUREUS INHIBITION IN PASTAS WITH EGGS AFTER EXPOSURE TO LOW TEMPERATURES.
[In Italian. / En italien.]
Author(s) : RUFFINI F., VISSANI P. M.
Type of article: Article
Summary
PRESENTATION OF CHANGES MADE TO A DRYING LINE FOR PASTAS, TO IMPROVE THEIR MICROBIOLOGICAL QUALITY, WITHOUT MODIFYING THEIR PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247999.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-0230
- Languages: Italian
- Source: Tec. Molit. - vol. 40 - n. 4
- Publication date: 1989
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Microbiology; Drying; Pasta; Hygiene; Freezing
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EFFECT OF THE COOLING TEMPERATURE ON THE MICROF...
- Author(s) : VEZZANI E., FOTI S.
- Date : 1990
- Languages : Italian
- Source: Tec. Molit. - vol. 41 - n. 7
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ANALYSIS OF THE MICROBIAL FLORA OF VARIOUS PRE-...
- Author(s) : MANGANELLI E.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 2
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OBSERVATIONS ON SURVIVAL AND THERMAL INACTIVATI...
- Author(s) : BEUCHAT L. R., BRACKETT R. E.
- Date : 1989
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 8 - n. 5
View record
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FROZEN NOODLES.
- Author(s) : MURACHI T., TAKAHASHI R.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
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A comparison of some sensory properties of chil...
- Author(s) : HILL M. A., O'BRIEN E. J.
- Date : 1990
- Languages : English
- Source: In: Gums Stab. Food Ind., Oxford Univ. Press - 1990; 123-126; 3 ref.
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