ShareANALYSIS OF THE MICROBIAL FLORA OF VARIOUS PRE-COOKED MEALS AND OF FROZEN STUFFED PASTA.
[In Italian. / En italien.]
Author(s) : MANGANELLI E.
Type of article: Article
Summary
RESULTS OF MICROBIOLOGICAL ANALYSIS OF VARIOUS FROZEN COOKED MEALS, FROM DIFFERENT SUPPLIERS AND MARKETED IN ITALY. PASTA STUFFED WITH RICOTTA APPEARED TO BE MORE CONTAMINATED THAN PREPARED MEALS OFMEAT AND VEGETABLES. (Bibliogr. int. CDIUPA, FR., 90-265125.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-1259
- Languages: Italian
- Source: Ind. Conserve - vol. 65 - n. 2
- Publication date: 1990
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Prepared food; Microbiology; Precooked food; Pasta; Hygiene; Freezing
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PRODUITS NOUVEAUX : FROID ET SECURITE.
- Author(s) : ROSSET R., POUMEYROL G.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 9
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FOOD SERVICE SYSTEM TECHNOLOGY OF READY-TO-EAT ...
- Author(s) : SENESI E.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
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TECHNOLOGY FOR THE CENTRALISED PRODUCTION AND C...
- Author(s) : LAMBREV B.
- Date : 1981
- Languages : German
- Source: Lebensmittelindustrie - vol. 28 - n. 3
View record
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PRECOOKED FROZEN FOODS.
- Author(s) : YOKOYAMA S.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 723
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HYGIENIC LEVEL AND ENERGETIC VALUE OF THE PRECO...
- Author(s) : FOTI S.
- Date : 1988
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 27 - n. 265
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