ShareANALYSIS OF THE MICROBIAL FLORA OF VARIOUS PRE-COOKED MEALS AND OF FROZEN STUFFED PASTA.
[In Italian. / En italien.]
Author(s) : MANGANELLI E.
Type of article: Article
Summary
RESULTS OF MICROBIOLOGICAL ANALYSIS OF VARIOUS FROZEN COOKED MEALS, FROM DIFFERENT SUPPLIERS AND MARKETED IN ITALY. PASTA STUFFED WITH RICOTTA APPEARED TO BE MORE CONTAMINATED THAN PREPARED MEALS OFMEAT AND VEGETABLES. (Bibliogr. int. CDIUPA, FR., 90-265125.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-1259
- Languages: Italian
- Source: Ind. Conserve - vol. 65 - n. 2
- Publication date: 1990
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Precooked food - Keywords: Prepared food; Microbiology; Precooked food; Pasta; Hygiene; Freezing
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- Date : 1989
- Languages : Italian
- Source: Tec. Molit. - vol. 40 - n. 4
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- Author(s) : HILL M. A., O'BRIEN E. J.
- Date : 1990
- Languages : English
- Source: In: Gums Stab. Food Ind., Oxford Univ. Press - 1990; 123-126; 3 ref.
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- Author(s) : VEZZANI E., FOTI S.
- Date : 1990
- Languages : Italian
- Source: Tec. Molit. - vol. 41 - n. 7
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HYGIENIC LEVEL AND ENERGETIC VALUE OF THE PRECO...
- Author(s) : FOTI S.
- Date : 1988
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 27 - n. 265
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OBSERVATIONS ON SURVIVAL AND THERMAL INACTIVATI...
- Author(s) : BEUCHAT L. R., BRACKETT R. E.
- Date : 1989
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 8 - n. 5
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