ShareON-BOARD FISH CHILLING.
[In Russian. / En russe.]
Author(s) : KUTKIN Ju. N., MARINOV V. V.
Type of article: Article
Summary
THE USE OF REFRIGERATION FOR THE CHILLING AND WASHING OF FISH ON SHIPS WHICH ARE SPECIALLY DESIGNED FOR PRODUCTION AND PROCESSING OF FISH, IS EXAMINED. THE CHILLING OF FISH AT LOW TEMPERATURE INCREASES THE STORAGE TIME PRIOR TO PROCESSING. LOW TEMPERATURE PROCESSING OF FISH AND ITS DURATION RESULTS IN LOWER OPERATING COST. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-0192
- Languages: Russian
- Source: Rybn. Hoz. - n. 1
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ship; Chilling; Fish
-
LE POISSON ET LE FROID.
- Author(s) : GOUVERST A.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 5
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SHORT-TERM STORAGE OF UNPROCESSED FISH ON BOATS.
- Author(s) : L'VUTINA E. A., SEDOVA L. S.
- Date : 1990
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
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ON-BOARD HANDLING AND QUALITY CHANGES DURING ST...
- Author(s) : TAMAYO J. E., POULTER N. H., YOUNG R. H.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 19 - n. 2
View record
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THE TECHNOLOGY OF CHILLING FISH AND INVERTEBRATES.
- Author(s) : TRUHIN N. V.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
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CHILLING OF SMALL PELAGIC SPECIES IN BOXES WITH...
- Author(s) : MORAL A.
- Date : 1985
- Languages : Spanish
- Source: FAO, Rapp. Pêches/FAO, Fish. Rep. - n. 331
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