ShareOn the melting of packed beds of ice spheres in forced air convection.
[In Japanese. / En japonais.]
Author(s) : TANAKA S., KATATA K., TAHARAZAKO S., MORITA K., TSUTSUMI N.
Type of article: Article
Summary
The article deals with bulk ice spheres cooled by air convection, which are used for pre-cooling fruit and vegetables. Ice-air heat exchange is modelled.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1993-2659
- Languages: Japanese
- Source: J. jap. Soc. agric. Mach. - vol. 54 - n. 2
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Thermodynamics and changes of state;
Food engineering;
Fruit;
Vegetables - Keywords: Precooling; Ice; Sphere; Modelling; Vegetable; Small ice; Forced convection; Fruit
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- Date : 2003/08
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- Date : 2000/11
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Modélisation et optimisation en convection forc...
- Author(s) : MABSATE E. M., BOUIDIDA M.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Pré-resfriamento de produtos-modelo utilizando ...
- Author(s) : VISSOTTO F. Z., KIECKBUSCH T. G., NEVES FILHO L. C.
- Date : 2000
- Languages : Portuguese
- Source: Braz. J. Food Technol. - vol. 3
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DESIGN AND CHOICE CRITERIA FOR PRECOOLING PLANTS.
- Author(s) : AMIRANTE P., DI RENZO G. C.
- Date : 1989
- Languages : Italian
- Source: Industria & Formazione - vol. 13 - n. 131
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