Share

Online MR imaging for detection of spoilage in finished packages.

Author(s) : SCHENZ T. W., DAUBER B., NICHOLLS C., et al.

Type of article: Article

Summary

In this paper the authors report the successful commercialisation of a spoilage detection technology using magnetic resonance (MR) imaging. MR relaxation processes are affected by the degree of bacterial spoilage in liquid nutritional products. Different organisms display different spoilage patterns in the same matrix. A customised user interface has been developed.

Details

  • Original title: Online MR imaging for detection of spoilage in finished packages.
  • Record ID : 2000-2953
  • Languages: English
  • Source: Food Sci. Technol. Today - vol. 13 - n. 2
  • Publication date: 1999/06
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing