ShareOPTIMISATION OF BATCH FREEZING PROCESSES.
[In Spanish. / En espagnol.]
Author(s) : BARREIRO MENDEZ J.
Type of article: Article
Summary
MATHEMATICAL MODEL FOR OPTIMISING BATCH FREEZING IN A PLATE FREEZER: EQUATIONS PREDICT THE FREEZING TIME AND THE PRODUCT THICKNESS. TEST CHECKING OF THIS MODEL WITH A MIXTURE CONTAINING 9% BENTONITE. (Bull. bibliogr. CDIUPA, FR., 16, N.1, 1982/01, 12, 163473.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1983-0493
- Languages: Spanish
- Source: Arch. latinoam. Nutr. - vol. 31 - n. 3
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Calculation; Process; Plate; Freezing; Freezer; Freezing time
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- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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- Date : 1995
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FREEZING TIME PREDICTION FOR SLAB SHAPE FOODSTU...
- Author(s) : HUNG Y. C., THOMPSON D. R.
- Date : 1983
- Languages : English
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- Author(s) : SUCCAR J., HAYAKAWA K. I.
- Date : 1984
- Languages : English
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PREDICTION OF FREEZING AND THAWING TIMES FOR MU...
- Author(s) : CLELAND D. J., CLELAND A. C., EARLE R. L.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Formats : PDF
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