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THE PAPER GIVES A MONOGRAPH (PUBLISHED IN FRENCH IN REV. GEN. FROID, FR., 1985/01, 21-49, BULL. IIR, 85-2397) OF FREEZING EQUIPMENT. FOLLOWING A BRIEF SUMMARY OF THE THEORY OF FREEZING TIME, THE AUTHOR REVIEWS THE PRINCIPAL INDUSTRIAL PROCESSES AND EQUIPMENT IN USE TODAY, CLASSIFYING THEM ACCORDING TO THEIR TECHNOLOGICAL CHARACTERISTICS.
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Details
- Original title: MODERN FREEZING FACILITIES.
- Record ID : 1987-1807
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Publication date: 1987
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See other articles in this issue (5)
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Calculation; Freezing; Freezing time
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ...
- Author(s) : EARLE R. L., CLELAND A. C.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
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THE EFFECT OF FREEZING RATE ON THE ACCURACY OF ...
- Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
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