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THE PAPER GIVES A MONOGRAPH (PUBLISHED IN FRENCH IN REV. GEN. FROID, FR., 1985/01, 21-49, BULL. IIR, 85-2397) OF FREEZING EQUIPMENT. FOLLOWING A BRIEF SUMMARY OF THE THEORY OF FREEZING TIME, THE AUTHOR REVIEWS THE PRINCIPAL INDUSTRIAL PROCESSES AND EQUIPMENT IN USE TODAY, CLASSIFYING THEM ACCORDING TO THEIR TECHNOLOGICAL CHARACTERISTICS.
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Details
- Original title: MODERN FREEZING FACILITIES.
- Record ID : 1987-1807
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 3
- Publication date: 1987
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See other articles in this issue (5)
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Calculation; Freezing; Freezing time
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Food freezing.
- Author(s) : HELDMAN D. R.
- Date : 1992
- Languages : English
- Source: In: Handb. Food Eng., Marcel Dekker - 277-315; 37 ref.
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CONGELATION DES DENREES. ETUDE COMPAREE DE LA V...
- Author(s) : DUMINIL M., VRINAT G.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 5
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OPTIMISATION OF BATCH FREEZING PROCESSES.
- Author(s) : BARREIRO MENDEZ J.
- Date : 1981
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 31 - n. 3
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LES MOYENS MODERNES DE SURGELATION.
- Author(s) : REMY J.
- Date : 1985
- Languages : French
- Source: Rev. gén. Froid - vol. 75 - n. 1
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MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
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