ShareSummary
Principle and operating mode of the method. Effects of the velocity of inert gas, gas stripping, temperature and addition of sodium sulfate on the effectiveness of extraction. Assessment of the limits of detection and quantification.
Details
- Original title: Optimization of the gas stripping and cryogenic trapping method for capillary gas chromatographic analysis of traces of volatile halogenated compounds in drinking water.
- Record ID : 1996-1696
- Languages: English
- Source: J. Chromatogr., A - vol. 697 - n. 1-2
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Chemical analysis; Beverage; Design; Purification; Pollution; Detection; Water
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