ShareOrganic ice-cream is just as good as the regular kind.
Bio-Eis ist vollwertig.
Type of article: Article
Summary
The article reports on development work done at a research laboratory for ice-cream and frozen food.
Details
- Original title: Bio-Eis ist vollwertig.
- Record ID : 1998-2373
- Languages: German
- Source: Tiefkühl-Rep. - vol. 25 - n. 4
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Ice creams
- Keywords: Research; Quality; Ice cream; Dietetics
-
LIGHT FROZEN DAIRY DESSERTS: EFFECT OF COMPOSIT...
- Author(s) : THARP B. W., GOTTEMOLLER T. V.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 10
View record
-
Incorporation of modified butter oil into high-...
- Author(s) : ELLING J., HARRIS J., DUNCAN S. E.
- Date : 1995/12
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 12
View record
-
Lighter fuel.
- Author(s) : VOM DORP M.
- Date : 1994/10
- Languages : English
- Source: Dairy Ind. int. - vol. 59 - n. 10
View record
-
New horizons for ice cream.
- Author(s) : GRAAF K. van der, CRILLY J. F.
- Date : 2004
- Languages : English
- Source: Food Technol. int. - 13-14; phot.; 6 ref.
View record
-
Improvement of stabilization of the air phase i...
- Author(s) : BAREJ. F.
- Date : 2006/01
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 1
View record