ShareNew horizons for ice cream.
Author(s) : GRAAF K. van der, CRILLY J. F.
Type of article: Article
Summary
Emerging technologies bring the promise of new ice cream products and capabilities. An important, parallel development is the shift towards eco-friendly refrigeration systems.
Details
- Original title: New horizons for ice cream.
- Record ID : 2004-1286
- Languages: English
- Subject: Environment
- Source: Food Technol. int. - 13-14; phot.; 6 ref.
- Publication date: 2004
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Protection; Research; Environment; Ice cream; Additive
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Texture development in ice cream: effects of ad...
- Author(s) : WILBEY R. A., BELL A. E., LEVY M., et al.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
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Influence of recipe parameters on fat and gas-p...
- Author(s) : ROHENKOHL H.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
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Continuous flow and liquid chromatographic dete...
- Author(s) : BELJAARS P. R., DIJK R. van, BRANDS A.
- Date : 1993
- Languages : English
- Source: J. AOAC int. - vol. 76 - n. 3
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The use of ropy milk as stabilizer in the manuf...
- Author(s) : CHRISTIANSEN P. S., MADEIRA A. I. M. R., EDELSTEN D.
- Date : 1999
- Languages : English
- Source: Milchwissenschaft - vol. 54 - n. 3
View record
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Effect of a starch-lipid fat replacer on the rh...
- Author(s) : BYARS J.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
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