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ORGANISATION OF A FRUIT AND VEGETABLES PACKING STATION.

ORGANISATION D'UNE STATION DE TRAITEMENT DE FRUITS ET LEGUMES.

Author(s) : GAC A.

Type of article: Article

Summary

GUIDELINES ARE GIVEN FOR DESIGNING AND BUILDING COOLING AND STORAGE STATIONS AND FREEZING PLANT FOR FRUIT AND VEGETABLES JOINED TO PROCESSING OR PACKING ROOMS. THE GENERAL ORGANISATION, THE OVERALL PLAN, THE DIMENSIONING AND EQUIPMENT OF REFRIGERATING ROOMS AND INSULATION ARE SURVEYED, POSSIBLY ALLOWING FOR CONTROLLED ATMOSPHERE. L.R.

Details

  • Original title: ORGANISATION D'UNE STATION DE TRAITEMENT DE FRUITS ET LEGUMES.
  • Record ID : 1983-0668
  • Languages: French
  • Source: Rev. gén. Froid - vol. 72 - n. 4
  • Publication date: 1982/04
  • Document available for consultation in the library of the IIR headquarters only.

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