ShareOrigin and evolution of the food freezer.
[In Japanese. / En japonais.]
Author(s) : MUTOH F.
Type of article: Article
Summary
This article describes the history of low-temperature technology, food freezing and various freezers. For prevention of global warming, the air refrigeration cycle is proposed as a natural-refrigerant-based system.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2006-1292
- Languages: Japanese
- Subject: Technology
- Source: Refrigeration - vol. 80 - n. 938
- Publication date: 2005/12
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Technology; Food; Recommendation; Air; Frozen food; Refrigerant; Freezer
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WHAT TO DO WITH FROZEN FOODS IN CASE OF A POWER...
- Author(s) : DANFORS S.
- Date : 1986
- Languages : Swedish
- Source: Var Föda - vol. 38 - n. 6
View record
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L'AIDE INFORMATIQUE POUR LA PREPARATION DES COM...
- Author(s) : UTA R.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 9
View record
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REFRIGERATION AND FREEZING: EVOLUTION, NOT REVO...
- Author(s) : FREEMAN L. K.
- Date : 1988
- Languages : English
- Source: Prog. Food Eng. - vol. 60 - n. 6
View record
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Optimization of freezing and thawing 'processes'.
- Author(s) : KOGA N.
- Date : 2005/12
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 938
View record
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1994 directory of frozen food equipment manufac...
- Author(s) : GUDAL O.
- Date : 1994/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 36 - n. 1
View record