DATA-PROCESSING ASSISTANCE IN PREPARING ORDERS IN THE FIELD OF REFRIGERATION.
L'AIDE INFORMATIQUE POUR LA PREPARATION DES COMMANDES DANS LE DOMAINE DU FROID.
Author(s) : UTA R.
Type of article: Article
Summary
WHETHER THEY HAVE A HIGH, LOW OR AVERAGE TURNOVER, MANUAL METHODS FOR PROCESSING ORDERS, THOUGH THEY ARE THE MOST WIDELY USED, PRESENT MAJOR DRAWBACKS IN THE CASE OF DIFFICULT OPERATING CONDITIONS (REFRIGERATION). DESCRIPTION OF AN AUTOMATIC DEVICE FOR PREPARING ORDERS AND ITS INSTALLATION IN A LARGE AMERICAN DISTRIBUTION CENTER FOR QUICK FROZEN PRODUCTS, WITH MANAGEMENT AND CONTROL COMPUTERS. THE ADVANTAGES OF THE SYSTEM ARE REVIEWED. J.L.
Details
- Original title: L'AIDE INFORMATIQUE POUR LA PREPARATION DES COMMANDES DANS LE DOMAINE DU FROID.
- Record ID : 1989-0571
- Languages: French
- Source: Rev. gén. Froid - vol. 78 - n. 9
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Automation; Quick-frozen food; Frozen food; Information technology; Distribution; Marketing
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COMMERCIALISATION DES PRODUITS SURGELES. LA PLA...
- Date : 1982/10
- Languages : French
- Source: Surgélation - n. 207
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Products trends in the expanding frozen food ma...
- Author(s) : NIZUMA T.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
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Le marché des surgelés en quête de perspectives.
- Author(s) : MOREL F.
- Date : 1997/06
- Languages : French
- Source: Process - n. 1128
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Frozen food industry in Denmark doing the flat ...
- Author(s) : WILLIAMS A.
- Date : 2001/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 43 - n. 1
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Frozen food in the 21st century: universal food...
- Author(s) : KLEMENT K.
- Date : 1996/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 9
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