IIR document

OUTLOOK ON FUTURE DEVELOPMENTS IN THE REFRIGERATION AND FREEZING OF FISH.

Author(s) : SLAVIN J. W.

Summary

IN THE NEXT TWO DECADES IT IS EXPECTED THAT THE DEMAND FOR SEAFOOD WILL DOUBLE. FRESH AND FROZEN FISHERY PRODUCTS, WHICH NOW MAKE UP ABOUT 50% OF THE WORLD'S FISH SUPPLY, WILL CONTINUE TO PLAY AN IMPORTANT ROLE. TRANSFER OF TECHNOLOGY, NEW PRODUCTS DEVELOPMENT, QUALITY, MERCHANDISING, AND COST WILL BE ESSENTIAL ELEMENTS.

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Pages: 1981-4

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Details

  • Original title: OUTLOOK ON FUTURE DEVELOPMENTS IN THE REFRIGERATION AND FREEZING OF FISH.
  • Record ID : 1983-0557
  • Languages: English
  • Source: Advances in the refrigerated treatment of fish.
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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