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OUTLOOK ON FUTURE DEVELOPMENTS IN THE REFRIGERATION AND FREEZING OF FISH.
Author(s) : SLAVIN J. W.
Summary
IN THE NEXT TWO DECADES IT IS EXPECTED THAT THE DEMAND FOR SEAFOOD WILL DOUBLE. FRESH AND FROZEN FISHERY PRODUCTS, WHICH NOW MAKE UP ABOUT 50% OF THE WORLD'S FISH SUPPLY, WILL CONTINUE TO PLAY AN IMPORTANT ROLE. TRANSFER OF TECHNOLOGY, NEW PRODUCTS DEVELOPMENT, QUALITY, MERCHANDISING, AND COST WILL BE ESSENTIAL ELEMENTS.
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Pages: 1981-4
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Details
- Original title: OUTLOOK ON FUTURE DEVELOPMENTS IN THE REFRIGERATION AND FREEZING OF FISH.
- Record ID : 1983-0557
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Profitability; Chilling; Seafood; Fish; Development; Freezing
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DEVELOPMENTS IN CHILLING AND FREEZING OF FISH.
- Author(s) : HEEN E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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SURIMI ET ANALOGUES DE PRODUITS DE LA MER. ASPE...
- Author(s) : AKAHANE T., CHEFTEL J. C.
- Date : 1989/10
- Languages : French
- Source: Ind. aliment. agric. - vol. 106 - n. 10
View record
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COLDER IS BETTER WHEN FREEZING SEAFOOD.
- Author(s) : BAUMGART J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
Chilling and Freezing of New Fish Products.
- Organiser : IIF-IIR
- Date : 1990
- Languages : English
- Formats : Hard copy, PDF
View record
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THE TECHNOLOGY OF CHILLING FISH AND INVERTEBRATES.
- Author(s) : TRUHIN N. V.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
View record