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OUTLOOK ON FUTURE DEVELOPMENTS IN THE REFRIGERATION AND FREEZING OF FISH.
Author(s) : SLAVIN J. W.
Summary
IN THE NEXT TWO DECADES IT IS EXPECTED THAT THE DEMAND FOR SEAFOOD WILL DOUBLE. FRESH AND FROZEN FISHERY PRODUCTS, WHICH NOW MAKE UP ABOUT 50% OF THE WORLD'S FISH SUPPLY, WILL CONTINUE TO PLAY AN IMPORTANT ROLE. TRANSFER OF TECHNOLOGY, NEW PRODUCTS DEVELOPMENT, QUALITY, MERCHANDISING, AND COST WILL BE ESSENTIAL ELEMENTS.
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Pages: 1981-4
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Details
- Original title: OUTLOOK ON FUTURE DEVELOPMENTS IN THE REFRIGERATION AND FREEZING OF FISH.
- Record ID : 1983-0557
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Profitability; Chilling; Seafood; Fish; Development; Freezing
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DEVELOPMENTS IN CHILLING AND FREEZING OF FISH.
- Author(s) : HEEN E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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COLDER IS BETTER WHEN FREEZING SEAFOOD.
- Author(s) : BAUMGART J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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ESSAIS SUR L'APTITUDE A LA CONSERVATION A L'ETA...
- Author(s) : HAN-CHING L., CREPEY J. R.
- Date : 1981
- Languages : French
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Determination and prediction of freezing point ...
- Author(s) : MATSUDA Y.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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A MECHANISM TO SUPPORT PRESERVATION STUDIES OF ...
- Author(s) : KOLBE E.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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