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A MECHANISM TO SUPPORT PRESERVATION STUDIES OF FRESHLY CAUGHT FISH AND SHELLFISH.

Author(s) : KOLBE E.

Summary

STUDIES RELATED TO ONBOARD STOWAGE AND HANDLING PROCEDURES CARRY A HIGHER DEGREE OF VALIDITY WHEN STOWAGE CONDITIONS ARE IMPOSED ON A FRESHLY CAUGHT SAMPLE BUT THEY ARE EXPENSIVE. THE PAPER DESCRIBES A RELATIVELY LOW COST ALTERNATIVE INCLUDING: A) A TRANSPORTABLE 3.5 KW REFRIGERATION UNIT FOR RSW (REFRIGERATED SEAWATER) ; B) A TRANSPORTABLE 750 L TANK USING SPRAY OR FLOODED TANK ; C) A FLOATING COD END, OR NET BAG, IN WHICH THE PRODUCT IS TRANSFERRED FROM THE FISHING VESSEL TO THE LESS COSTLY RECEIVING VESSEL.

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Pages: 1981-4

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Details

  • Original title: A MECHANISM TO SUPPORT PRESERVATION STUDIES OF FRESHLY CAUGHT FISH AND SHELLFISH.
  • Record ID : 1983-0559
  • Languages: English
  • Source: Advances in the refrigerated treatment of fish.
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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