ShareOverall cold chain control recorder.
Un enregistreur qui contrôle toute la chaîne du froid.
Author(s) : MOULY B.
Type of article: Article
Summary
The recorder's measurements are accurate to within about a half degree C. The standard model is able to record 8,000 measurement points (possibility of extension up to 32,000 points) and to accompany cold conditioned foods over a period of two weeks up to two months. The field of measurements from -40 to 30 deg C makes it possible to control a large range of products.
Details
- Original title: Un enregistreur qui contrôle toute la chaîne du froid.
- Record ID : 1996-0195
- Languages: French
- Source: Usine nouv. - n. 2497
- Publication date: 1995/04/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Chilling of foodstuffs - Keywords: Temperature indicator; France; Food; Cold chain; Manufacturer; Temperature; Recording
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