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Overview of refrigerants used in the food industry: regulations, impact on the environment and developmental axes.

Panorama des fluides frigorigènes utilisés en agroalimentaire : réglementation, impacts environnementaux et axes de progrès.

Author(s) : ROULEAU S.

Type of article: Article

Summary

Refrigerants used in the industry have a certain impact on the environment. Their use, or their banning, and their recovery in ICPEs is governed by various legislative texts. This paper describes the main refrigerants used in the food industry (thermodynamic and environmental characteristics) as well as the various criteria to be taken into account when choosing a new refrigerant. Finally, several options for reducing the impact of these refrigerants on the environment are presented (reduction of energy consumption and emissions reductions).

Details

  • Original title: Panorama des fluides frigorigènes utilisés en agroalimentaire : réglementation, impacts environnementaux et axes de progrès.
  • Record ID : 2002-2246
  • Languages: French
  • Subject: Regulation, Environment
  • Source: CT-Infos - n. 37
  • Publication date: 2001/03
  • Document available for consultation in the library of the IIR headquarters only.

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