SharePackaged salads require refrigerated storage.
Les salades en sachet se conservent au froid.
Author(s) : PARIGI J.
Type of article: Article
Summary
The manufacture of ready-to-use salads is entirely dependant on the use of refrigeration. Contrary to accepted ideas, these very short shelf-life products (their keeping time limit varies from 5 to 7 days) do not contain gases, additives, or preservatives. Also, they are never stored in a vacuum.
Details
- Original title: Les salades en sachet se conservent au froid.
- Record ID : 1996-0296
- Languages: French
- Source: Linéaires - n. 89
- Publication date: 1995/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Prepared food; Manufacture; Chilling; Salad; Ready to use; Vegetable; Packaging
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