SharePackaged salads require refrigerated storage.
Les salades en sachet se conservent au froid.
Author(s) : PARIGI J.
Type of article: Article
Summary
The manufacture of ready-to-use salads is entirely dependant on the use of refrigeration. Contrary to accepted ideas, these very short shelf-life products (their keeping time limit varies from 5 to 7 days) do not contain gases, additives, or preservatives. Also, they are never stored in a vacuum.
Details
- Original title: Les salades en sachet se conservent au froid.
- Record ID : 1996-0296
- Languages: French
- Source: Linéaires - n. 89
- Publication date: 1995/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Prepared food; Manufacture; Chilling; Salad; Ready to use; Vegetable; Packaging
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Modified atmosphere packaging of a mixed prepar...
- Author(s) : LEE K. S., PARK I. S., LEE D. S.
- Date : 1996/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
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LA POMME DE TERRE, UN PRODUIT DE 4E GAMME.
- Date : 1989
- Languages : French
- Source: Pomme Terre fr. - n. 454
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Presence of Yersinia spp in ready-to-serve salads.
- Author(s) : GALLI A., FRANZETTI L., BERTELLI L.
- Date : 1992
- Languages : Italian
- Source: Ann. Microbiol. Enzimol. - vol. 42 - n. 2
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Packaging of fresh salad mixtures under protect...
- Author(s) : CERNY G., ELSSER D., HOLLAENDER J., RUTER M.
- Date : 1993
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 6
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Mechanism of surface white discoloration of pee...
- Author(s) : CISNEROS-ZEVALLOS L., SALTVEIT M. E., KROCHTA J. M.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
View record