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Packaging and marketing of cheese products.

[In Italian. / En italien.]

Author(s) : TROIANI C.

Type of article: Article

Summary

Background on world and European cheese production and on the types of packaging used. Analysis of the benefits and advantages of sous vide ripening. Description of automated cutting and packaging lines. Explanation of what properties make certain packaging (including thermoretractable and freshness film) suitable for cheese. A specific study of the Parmigiana Reggiano market.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-1699
  • Languages: Italian
  • Subject: Figures, economy
  • Source: Ind. Latte - n. 3
  • Publication date: 1996

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