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PACKAGING METHOD USING ETHYLENE AND ALDEHYDE REMOVING AGENTS FOR RETAINING FRESHNESS OF FRUITS AND VEGETABLES.

[In Japanese. / En japonais.]

Author(s) : OKUBO M.

Type of article: Article

Summary

RECENTLY, PRESERVATIVE AGENTS, ESPECIALLY ETHYLENE REMOVING AGENTS ELIMINATING ETHYLENE AND ALDEHYDE PRODUCED FROM FRUITS AND VEGETABLES AND ACCUMULATED IN THE PACKAGE, HAVE BEEN DEVELOPED. IT WOULDHOWEVER BE INCORRECT TO SUPPOSE THAT ETHYLENE REMOVING AGENTS SUPPRESS MATURING OR SENESCENCE OF ALL FRUITS AND VEGETABLES. IT SEEMS THAT ETHYLENE AND ALDEHYDE REMOVING AGENTS ARE USED SUCCESSFULLY FOR A FEW TYPES OF FRUITS AND VEGETABLES UNDER CERTAIN CONDITIONS OF MATURITY AND ATMOSPHERE IN THE PACKAGE.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1990-0149
  • Languages: Japanese
  • Source: Refrigeration - vol. 64 - n. 736
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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