Ethylene and its negative impact on fruit and vegetable cold storage. Mémofroid sheet No. XXX.
L'éthylène et ses méfaits en réfrigération des fruits et légumes. Fiche mémofroid n. XXX.
Author(s) : CÔME D., CORBINEAU F.
Type of article: Article
Summary
There is no doubt that ethylene is toxic for fruit and vegetables during cold storage under air-cooling or controlled-atmosphere conditions. It exerts numerous damaging effects during storage and when products are returned to ambient conditions. How ethylene is biosynthesized is is well-known, but its mechanism of action is not fully understood.
Details
- Original title: L'éthylène et ses méfaits en réfrigération des fruits et légumes. Fiche mémofroid n. XXX.
- Record ID : 2002-2940
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1022
- Publication date: 2002/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Chilling; Vegetable; Ethylene; Cold storage; Fruit
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FRESH FRUIT AND VEGETABLES: STORAGE PARAMETERS.
- Author(s) : DUVERNEUIL G.
- Date : 1991/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 19 - n. 217
View record
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The role of modified atmospheres.
- Author(s) : BUGLIA L.
- Date : 1996
- Languages : Italian
- Source: Industria & Formazione - vol. 20 - n. 196
View record
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Temperature and environment control systems.
- Author(s) : YAMASHITA I.
- Date : 1992
- Languages : Japanese
- Source: Res. J. Food Agric. - vol. 15 - n. 4
View record
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Reducing chilling injury of cold-stored tomato ...
- Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I., PURVIS A. C.
- Date : 1997
- Languages : English
- Source: Adv. hortic. Sci. - vol. 11 - n. 3
View record
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Innovations in physical modulated treatments fo...
- Author(s) : ARTÉS F.
- Date : 1995/06
- Languages : Spanish
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 35 - n. 3
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